Calendar
Categories
- About Deliberate Living (1)
- Pictured (1)
- Poetry (1)
- Political (1)
- recipes (2)
- Thoughts (5)
- Uncategorized (4)
Latest Postings
- 5. January 2012: Walk-in Closet
- 3. January 2012: Denuding the tree.
- 2. January 2012: Parenting challenges and the Mayan Calendar.
- 1. January 2012: I am resolved
- 20. December 2011: Diss ease and diagnoses
- 28. November 2009: Blood Orange Cranberry sauce with Pomegranate
- 10. November 2009: Untitled Poem
- 7. August 2009: Who am I?
- 9. July 2009: Buy Local or Buy Creative
- 21. June 2009: Happy Father's Day to the man I love.
Links
Blogroll
Blood Orange Cranberry sauce with Pomegranate
Seed the pomegranate in a bowl of water. Pick through carefully to remove all the bitter white membrane. If the pomegranate is particularly sour you may want to add extra sugar to the recipe.
1 bag of cranberries
2 blood oranges
Zest of one blood orange
3/4 cup brown sugar
2 TBS butter
2 tsp corn starch
1 large Pomegranate seeded
Juice the oranges.
In a small bowl whisk corn starch & 3 TBS orange juice.
Heat remaining juice & butter on medium heat in a saucepan.
When butter is melted whisk in cornstarch mixture.
Stir in brown sugar until blended.
Add cranberries & zest stirring frequently until cranberries pop.
Pour in to serving bowl. Let cool for 10 minutes. Stir in pomegranate seeds.
Serve warm or chilled.
29. November 2009 at 07:16
Wow! Cool. We’ve got a lot of cranberries and will probably get more with our farm share this week.
Here’s a silly question… do you just eat the pomegranate seeds? I thought it was just the juicy part that’s yummy?
30. November 2009 at 01:10
My brother & I have debated this for years. I eat the whole seed he spits out the hard part. I think it is just a matter of taste but I suspect the seed has good nutritional value. Probably adds fiber & such. If you are eating it in a relish there is no delicate way to spit out the seeds in front of company.